I do not prepare soups very often, sinceย I live in a tropical climate. However, when I do prepare a soup, it’s the cream of chicken soup that has been on my menu once in every twoย weeks. I always have chicken breasts in my shopping cart for easy quick meals andย this recipeย has been veryย simple, very delicious with aย creamy texture which is satisfying. It’s light and flavorful. As I keep discovering more soup recipes stay tuned.
Preparation time : 5 minutes
Cooking time : 30 minutes
Ingredients
Chicken breasts – 200 g, cut thinly and small
Unsalted Butter – 2 tbsp
Garlic cloves – 2, minced
Onions – ย 1 small, chopped
All purpose flour / Maida – 3 tbsp
Water –ย 2 1/2 cups
Pepper powder – 1/2 tbsp
Milk – 1/2 cup
Sugar – 1 tsp
Salt as per taste
Directions
1. Heat a saucepan, add butter. To the melted butter add garlic and onions.Stir for 1-2 minutes on medium till the onions become translucent.
2. Add flour. Stir together for a minute, add chicken pieces and 1/4 tsp salt. Mix well for a minute.
3. Pour 2 cups water, pepper, combine well. Reduce heat to low, let it cook for 10-15 minutes with constant stirring to thicken as desiredย (the volume will be slightly reduced).
4. Add milk and 1/2 cup water. Mix to boil for 5 minutes. If necessary add more salt.
5. Garnish with 1 tsp of butter and serve hot with bread.
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Summary

Recipe Name
Cream of Chicken Soup
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