Eggs for breakfast, healthy recipe with bread

Moist Scrambled Eggs

I think most people know how to prepare an egg even for a beginner. If there is nothing else to eat in the kitchen counter, eggs are good enough to go for breakfast, lunch or dinner. I haven’t posted any breakfast recipes with egg and the idea of making a scrambled egg that is moist and creamy was the perfect choice for a healthy breakfast with whole-grain-bread that I wish to share.

My hubby would never get tired of having this every morning for breakfast. And the best part is seasoning the bread topped eggs with black pepper for extra flavor. The texture of fluffy, soft, moist and buttery flavor is totally satisfying.

I have not posted any step-by-step pictures here, forgive me for my first post without detailed pics. I believe you can still make a great moist scrambled egg with just the instructions provided below.

Preparation time: 3 minutes
Cooking time: 5 minutes
Serves: 4


Slices of Whole grain bread – 4
Eggs – 4 large
Unsalted Butter – 2 tbsp / 2 small cubes
Milk – 2 tbsp
Fresh Chives – 2 tbsp, finely chopped
Salt as per taste



1. Whisk eggs, milk, fresh chives and salt in a medium bowl.

2. Melt butter in a large frying pan. Add egg mixture.

3. Cook, stirring, over low heat until creamy for 5 minutes. Transfer immediately onto a plate.

4. Serve them on bread or toast. Sprinkle with pepper.


Thank you for stopping by Delicious Sweet Aroma 🙂


Stay Healthy!