This simple creamy celery soup is a healthy recipe. I usually use just one or two heads of celery for my mutton soup and wasn’t sure of what to make with the rest. I think that celery is an underrated ingredient which I realized over time and has known to be a very healthy supplement to use on a daily basis. I’m not sure if everyone would love this soup but you must try it. I loved this soup and would think more than twice before tossing left-over celery in the bin.
If you would like to know more about Celery check here.
Preparation time: 20 minutes
Cooking time: 15 minutes
Serves – 4
Celery – whole bunch (for thicker soup)
Onions – 1 medium, chopped
Potatoes – 1 small
Salt for taste
Water for thickness consistency
1. Heat oil in a deep bottomed container on high. Add onions and fry till translucent.
2. Add potatoes with a pinch of salt and fry for 3 minutes on medium. Then, add the chopped celery with 1/4 cup water. Cook for 7-10 minutes.
Transfer to a flat plate and let cool before tossing in the blender. It’s not a good idea to add hot ingredients into a blender.
3. Once cooled, blend it into a smooth paste.
4. Transfer to the same container used before and set it on medium-high heat. Add 1 cup of water, season with salt and pepper. Stir to check for thickness required. You can add even more water for a less thicker soup.
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