Eggplant/Aubergine/Brinjal Recipe | Vegetarian | Delicious Baingan Barta

Baingan Barta – Eggplant Recipe

  Baigan (eggplant/aubergine/brinjal) Barta is named in Hindi language is Punjabi origin. In this recipe I have baked the aubergines to get a soft, tender pulp. They are peeled and mashed which is then mixed with onions and very few basic Indian spices. Traditionaly served with Indian Roti (bread). Another fantastic way to use roasted […]

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Ready to eat Deep-Fried Wontons with thai sauce

Crispy Pork Wonton – Chinese

I have been wanting to try out the crispy version of Chinese deep-fried wontons ever since the time I have eaten these at a local food court in Singapore. They are crispy and delicious which makes it a perfect homemade appetizer for potluck parties. One can just buy these store bought wonton wrappers or wonton […]

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Silken Tofu with Garlic & Crispy Onion | Vegan 15-Minute Recipe | Delicious Sweet Aroma

Silken Tofu with Garlic and Crispy Onion

This Jiggly soyabean product of Silken tofu is one of the vast array of tofus that are commonly used in the Asian cuisine. Silken tofu is soft, delicate and just require a little bit of skill for careful handling before they fall apart. These cakes of soft silken tofu can be eaten raw pretty straightforward […]

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Clams in Coconut Milk | Fresh Seafood | Cooking shell fish

Fresh Clams in Coconut Milk

Coconut milk gives a rich flavor especially with a combination of seafood and spices. Fresh clams in coconut milk is one of the favorite recipes you will love from the asian cuisine. After my first attempt of cooking clams I wanted to make curry that would go well with rice. This time we went to […]

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Pork Lettuce Wraps | 35 Minutes Recipe | Pork Mince

Pork Lettuce Wraps

Pork mince can be used for different types of meals such as preparing meatballs, fillings for wonton soup, patties etc. Hence its versatile. This recipe of adding greens in your everyday diet is a healthier choice. Pork mince goes very well with lettuce with a juicy intense flavor of sweetness, spiciness and tanginess. I would […]

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Fish fillet Recipe|No-Bake| Delicious Sweet Aroma

Fish Fillet Recipe

No-bake recipe of dory fish fillet seasoned and coated with egg, flour and breadcrumbs. One can serve these as party snacks with tartar, mayonnaise or mustard dips. For accompaniment as mains serve them with some greens. An even easier and quick way is making a fish fillet sandwich or serving them on a slice of […]

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Mandas / Cucumber Cake | Vegetarian Snacks | Easy Recipe

Cucumber Steamed Cake / Mangalorean Mandas

Yesterday was Deepavali, so I thought of preparing this incredible rice cake called as Cucumber cake or Mandas (konkani) which my mom used to prepare occasionally at home. The steaming process gives a lovely aroma due to the common ingredients such as jaggery and coconut that I usually add to most of my mangalorean snacks […]

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Celery Recipe | Soups | Easy Appetizer

Celery Soup

This simple creamy celery soup is a healthy recipe. I usually use just one or two heads of celery for my mutton soup and wasn’t sure of what to make with the rest. I think that celery is an underrated ingredient which I realized over time and has known to be a very healthy supplement […]

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Clam Recipe | How to cook fresh clams

Spicy Clam Recipe – Mangalorean Style

Every time I see Clams, it reminds me of one my childhood memories of Mangalore visiting the beach during summer foraging for clams. When the tide rises the live clams that burrow in the sand come out and we dig in to catch them before they rebury themselves as they follow the waves. That day […]

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Zucchini | Pan fried Vegan, Vegetarian sides| Hungry?! That's what I made!

Pan-Fried Zucchini

I’m trying creative ways to make my vegetarian dishes pleasing and delicious after realizing that meat is what we cannot live without. And, we are missing out couple of servings containing vegetables and greens๐ŸŒฟย in out diet so this recipe was easy to prepare as a substitute of meat. I always stir-fried zucchini by seasoning it […]

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