Tapioca cake, Cassava cake

Moist Cassava Cake (or Tapioca Cake)

Cassava cake is one of my favorite snack with a light, delicious, aromatic flavor. It is one of the traditional tea time snack that looked inviting to me at the local bakeries in Singapore. It might look simple but once you taste it the texture of the cake is supremely addictive. Tapioca cake in Malay is called as Kuih Bingka […]

Read More »

Caramel orange pudding

Caramel Orange Pudding

Preparation time:  15-20 minutes Cooking time: 30-45 minutes       Ingredients Aluminium container pan Granulated Sugar – 2 tsp (for the caramel) Eggs – 3 Sugar powdered – ½ cup     Butter – 2 tsp  Milk – 1 cup Fresh Orange juice – ½ cup Orange zest – 1 tsp All purpose flour / Maida – […]

Read More »