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Dive into the bold heart of coastal cooking with our slow-cooked lamb, and pork recipes, seasoned with authentic masala blends.
Curry is the pinnacle dish of South Asian meals goes-with-everything and a great accompaniment with bread, rice pancakes or rice. This Chicken Curry recipe is a basic recipe that is made easy where even a newbie can try and can never go wrong. In Mangalorean cuisine we call this dish as Kori Rotti, Kori – Chicken…
This Spicy Chicken recipe uses a hot chili pepper called “chili padi” (bird’s eye chili) commonly used in the Malaysian Cuisine. It is also called as Kung Pao Chicken, a spicy stir-fry dish made with chicken, peanuts,vegetables and chili peppers. Preparation: 10 minutes Cooking time: 15 – 20 minutes Ingredients Chicken – 250 g, cut into…
