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Delicious main dishes inspired by global flavours and coastal Mangalorean cooking.
Lotus Leaf Bun is a chinese steamed bun, named after their shape as it is folded in the form of a lotus leaf with a opening with variations in filling like meat, prawns or sweet. They are also called as Bau, pau in Mandarin or Chinese bun which is locally found at hawkers or restaurants…
This is my second best dish of beef mince I am posting here today. Beef meatball curry recipe has a delicious creamy texture with a sweet taste. Since I used thick sour yogurt it was slightly sour which enhanced the flavor with other combination of spices. Adding yogurt can also reduce the heat of the dish, hence you…
It’s been a while since my last post. I have been out of town and hence didn’t find time to post. So, hold your horses, because soon I will be posting about my getaway experience. Now since I’m back, after settling in, I tried this delicious easy snack, flapjacks recipe like an oat bar which makes…
When I say Beetroot rice, what is the first thing you notice? Oh yes! The color, of course. It’s gorgeous purple/red color is so deep and vibrant, that when combined with rice, just makes a wonderful one pot easy recipe. If you have tried this, then drop a feedback of your recipe. Preparation time: 10…
I love this version of baked muffin, as it gave me a taste of all the flavors of snacks we used to have as a kid and even now. The main components being jaggery and cinnamon, is just a lovely combination! It’s an evening snack recipe, easy to prepare in less than an hour. In…
When I think of Schnitzel, it takes me back to the day when a friend of mine had invited me over for Christmas and we had prepared Schnitzel for dinner along with the other friends. Schnitzel meaning meat in a crust, is a German word and a very popular dish originating in Austria. In the Viennese…
Passion Fruit is a tropical fruit, and one of the many variety of fruits here in South East Asia which I didn’t know existed. I would try to imagine what this odd fruit tastes like and how would one use it. It’s enclosed with flesh-covered seeds which is edible. They can vary in color but, the passion fruit which I…
Have you ever had this feeling when you crave for certain food, you get homesick and just want to grab certain food from your imagination and quell hunger? Well, I got hungry and saw these over-ripe bananas languishing in my fruit box which brought me into making banana fritters for tea. Fritters are popularly used with a variety…
“Vindaloo” is traditionally popular in the Goan cuisine in India and often considered as a fiery spicy dish made with pork. This recipe is more of a flavored sauce with its sweet, tangy taste. Pork Vindaloo limits the use of more chilies in order to tone down the heat of a spicy-hot dish. Requirement: Blender Preparation time: 20…
This Beef cutlet recipe specifically reminds me of my childhood, when my Mom used to make occasionally. It has has been one of my favorites in my book of recipes for years since I’ve been away from home. It can be a light afternoon snack, appetizer or a side. They are best when served hot, and you can’t…
Crispy Chicken Fry, yes! It’s chicken again, Yoho! But this one adds more crunch. Why? The crunchiness is because I used oats as a coating which is healthy and adds more fiber to your diet. Preparation time: 15 minutes Cooking time : 25 minutes Ingredients Skinless Chicken with bones – 500 g , cut into small…
Looking for a simple Flavors to Your dinner plate? These chicken thighs are bursting with warm Indian flavors and zesty lemon finish that’ll have everyone asking for seconds. Why chicken thighs? Chicken thighs are my go-to choice for rich, juicy meat that stays tender even after cooking. Compared to chicken breasts, thighs have a richer…
Here is how you can prepare a healthy blueberry smoothie with bananas. Serves : 2 Preparation: 5 mins Ingredients Blueberry – 1 cup Banana – 1 large Milk – 1 cup Chia Seeds – 1 tsp , soaked in 1/2 cup water at room temperature for 10 mins Honey – 1 Tbsp (optional for sweetness) Ice…
Paneer Butter Masala boasts a smooth, golden texture that enriches each bite, while its enticing aroma fills the air. The harmony of aromatic spices comes together from the simplest ingredients: cardamom, cinnamon, cloves, ginger-garlic paste, chili powder, and cashews. The word “paneer” is of Persian origin. It is a fresh cheese common in South Asia, especially in Indian,…
