Recipes with step-by-step pictures & instructions that encourage everyone to prepare great dishes for their loved ones.
Apart from being a delicious Semolina dosa or crepe one thing I like when I prepare this recipe is never have to think about soaking rice for 3 hrs, making a paste by blending it or going through my pantry to check if I have enough rice stocked up. Most recipes of Indian crepe or […]
Yesterday was Deepavali, so I thought of preparing this incredible rice cake called as Cucumber cake or Mandas (konkani) which my mom used to prepare occasionally at home. The steaming process gives a lovely aroma due to the common ingredients such as jaggery and coconut that I usually add to most of my mangalorean snacks […]
This simple creamy celery soup is a healthy recipe. I usually use just one or two heads of celery for my mutton soup and wasn’t sure of what to make with the rest. I think that celery is an underrated ingredient which I realized over time and has known to be a very healthy supplement […]
Potato Bhaji or Aloo bhaji is a South-Indian dish served hot along with a round deep-fried bread called puri or poori also named as poori bhaji as a whole. It’s typically prepared spicy so you can add green chilies if you like it hot. Preparation time: 10 minutes Cooking time: 35 to 40 minutes Serves: […]
If you noticed, the last time I blogged a recipe was a week ago. Since then I have been thinking of ways to prepare something sweet that can be made with fruits. My husband is so charming that when he is home he doesn’t want me being in the kitchen the whole time preparing […]
Chicken thighs marinated with few blended spices makes it a fantastic easy recipe for an incredible flavor of thirty-minute meals. Roasting in the oven makes it effortless to spend less time in the kitchen during busy hours. Preparation time: 5 minutes (excluding marination) Cooking time: 30 minutes Ingredients Olive oil Skinless chicken thighs – […]
Every time I see Clams, it reminds me of one my childhood memories of Mangalore visiting the beach during summer foraging for clams. When the tide rises the live clams that burrow in the sand come out and we dig in to catch them before they rebury themselves as they follow the waves. That day […]
I’m trying creative ways to make my vegetarian dishes pleasing and delicious after realizing that meat is what we cannot live without. And, we are missing out couple of servings containing vegetables and greens🌿 in out diet so this recipe was easy to prepare as a substitute of meat. I always stir-fried zucchini by seasoning it […]
Kheer is a term used for milk pudding. In some region of India they call it payasam. This simple recipe is prepared mainly with Vermicelli and a handful of other ingredients for a lighter dessert. You can also replace vermicelli with rice, sago, tapioca pearls etc. For flavor, cardamom (MUST!), cashews, raisins, almonds etc are used. […]
Quick and easy vegan recipe of crispy Onion fritters also known as Onion Bhaji in Indian cuisine, mainly served as a snack or starter before a main course. Its also sometimes named as pakora (fritter) which are deep-fried in a batter of chickpea flour. I make this quiet often when we want to munch on snacks and this […]