It’s been far too long since I’ve deep-fried food and had a crazy craving for some seafood. Shrimp fry with a lovely twist of coconut and breadcrumb mix was a great treat. Coconut Shrimp Fry 🍤 has a delicious coating of sweetness and light crunch. Although I had fresh grated coconut I wanted to…
Tag: coconut
Curry with Green Bean – Vegetarian
When you have a group of people or a crowd to feed, this vegetarian curry recipe is quiet easy to make. As tempting as it is to pull out a jar of store bought ready-made spices, nothing can compare to the taste of homemade veg-spice-paste with fresh, pure ingredients. Even if you prepare…
Lotus Leaf Buns (steamed with sweet coconut-jaggery filling)
Lotus Leaf Bun is a chinese steamed bun, named after their shape as it is folded in the form of a lotus leaf with a opening with variations in filling like meat, prawns or sweet. They are also called as Bau, pau in Mandarin or Chinese bun which is locally found at hawkers…
Mangalorean Pancake With Pandan
Makes: 12 – 15 Preparation time: 20 minutes plus soaking time for 2 hrs Cook time: 25 minutes Mangalore is a small town where I grew up, which is located along the coast in South-West of India along the Arabian Sea with its beaches, popular for its sunset views. If you plan to visit south…
