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I’m so glad to be posting again. My first post of the year with fresh white prawns, all time favorite! I prepare prawns with coconut milk quiet often, so I don’t have to spend a lot of time in the kitchen. It’s goes well with rice , bread or rice pancakes which I have posted earlier. If you…
Have you ever had this feeling when you crave for certain food, you get homesick and just want to grab certain food from your imagination and quell hunger? Well, I got hungry and saw these over-ripe bananas languishing in my fruit box which brought me into making banana fritters for tea. Fritters are popularly used with a variety…
“Vindaloo” is traditionally popular in the Goan cuisine in India and often considered as a fiery spicy dish made with pork. This recipe is more of a flavored sauce with its sweet, tangy taste. Pork Vindaloo limits the use of more chilies in order to tone down the heat of a spicy-hot dish. Requirement: Blender Preparation time: 20…
