Eggplant/Aubergine/Brinjal Recipe | Vegetarian | Delicious Baingan Barta

Baingan Barta – Eggplant Recipe

  Baigan (eggplant/aubergine/brinjal) Barta is named in Hindi language is Punjabi origin. In this recipe I have baked the aubergines to get a soft, tender pulp. They are peeled and mashed which is then mixed with onions and very few basic Indian spices. Traditionaly served with Indian Roti (bread). Another fantastic way to use roasted […]

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Paneer Dry | Quick Recipes | Delicious Sweet Aroma

Paneer Dry with Nando’s Sauce

This is a recipe which I prepare quiet often when I am on the hustle and one of the easiest recipes to side with anything. Now, that is one good reason why I couldn’t post this recipe earlier. However, this time with my husbands help in clicking pictures I could post this recipe today. For […]

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Kheer or Vermicelli pudding | Easy dessert in 15-minutes

Vermicelli Pudding or Kheer

Kheer is a term used for milk pudding. In some region of India they call it payasam. This simple recipe is prepared mainly with Vermicelli and a handful of other ingredients for a lighter dessert. You can also replace vermicelli with rice, sago, tapioca pearls etc. For flavor, cardamom (MUST!), cashews, raisins, almonds etc are used. […]

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South-Indian Flower Crab Curry Recipe

Flower Crab – Curry (Mangalorean Recipe)

I have been wanting to make these crabs for so long but always had something else planned for the weekend. I have never cooked crabs nor had the slightest idea what should be done if the crab is alive, neither did my husband. I told my husband: “My job is to cook the crab yours […]

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Soup of Mutton | Delicious Sweet Aroma

Soup of Mutton Bone-Marrow

Bone-Marrow is considered a delicacy in many countries with India being one of them. We in Mangalore prepare variety of mutton dishes with bone marrow in them. Not everyone accepts the taste of the bone marrow flesh but, I suggest you taste it once. Eating with hands is the best way to enjoy the bone marrow. […]

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Vegetarian, Goli baje with coconut coriander chutney

Goli Baje Recipe

Hubby loves Goli baje’s, sounds funny, haha..Well, I came to know more of his tastes after getting married to him. And I love making them occasionally. Goli baje (in Tulu, Indian cuisine) is a deep-fried tea-time snack popular in Mangalore-Udupi region. It is also known as Mangalore bajji or Mangalore bonda. Yes, my posts are […]

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