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For decades, my secret weapon for a quick, delicious vegetarian meal has been chickpea curry. Chickpeas, also known as garbanzo beans, are a type of legume that is widely cultivated for its edible seeds. They are one of the most popular and nutritious plant-based foods, commonly used in various cuisines worldwide. It’s perfect when I’m…
Baingan Bharta is a traditional Punjabi eggplant recipe. The name comes from “Baingan,” meaning eggplant. “Bharta” refers to a dish where ingredients are mashed or crushed. In this dish, baked eggplants are peeled, mashed, and mixed with onions and simple Indian spices. The result is a smoky, flavorful dish typically served with Indian roti…
This is a recipe which I prepare quiet often when I am on the hustle. It is one of the easiest recipes to side with anything. Now, that is one good reason why I couldn’t post this recipe earlier. Still, this time with my husbands help in clicking pictures I post this recipe today. This…
Kheer or Vermicelli Pudding is a term used for milk pudding. In some region of India they call it payasam. This simple recipe of Vermicelli Pudding is prepared mainly with Vermicelli. It uses a handful of other ingredients for a lighter dessert. You can also replace vermicelli with rice, sago, tapioca pearls etc. For flavor, cardamom…
I have been wanting to make these crabs for so long but always had something else planned for the weekend. I have never cooked crabs nor had the slightest idea what should be done if the crab is alive, neither did my husband. I told my husband: “My job is to cook the crab yours…
Bone-Marrow is considered a delicacy in many countries with India being one of them. We in Mangalore prepare variety of mutton dishes with bone marrow in them. Not everyone accepts the taste of the bone marrow flesh but, I suggest you taste it once. Eating with hands is the best way to enjoy the bone marrow….
Hubby loves Goli baje’s, sounds funny, haha..Well, I came to know more of his tastes after getting married to him. And I love making them occasionally. Goli baje (in Tulu, Indian cuisine) is a deep-fried tea-time snack popular in Mangalore-Udupi region. It is also known as Mangalore bajji or Mangalore bonda. Yes, my posts are…
