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After all that I have eaten while I was back home, I’m excited to bring back a few recipes. These recipes will satisfy the cravings for a delicious, spicy seafood fry. Fish chili paste is made out of the most common spices that are available in almost every local Indian supermarket. It is popular in…
Coorgi pork is a traditional dish from Coorg with a complete twist unlike my previous post of black pepper pork recipe. Coorg also known as Kodagu, is a district in South-Indian state of Karnataka. It’s a hill station with a stunning landscape and because of its breathtaking view, history, nature, cool climate it is equated…
Makes: 12 – 15 Preparation time: 20 minutes plus soaking time for 2 hrs Cook time: 25 minutes Mangalore is a small town where I grew up, which is located along the coast in South-West of India along the Arabian Sea with its beaches, popular for its sunset views. If you plan to visit south of India…
I love this version of baked muffin, as it gave me a taste of all the flavors of snacks we used to have as a kid and even now. The main components being jaggery and cinnamon, is just a lovely combination! It’s an evening snack recipe, easy to prepare in less than an hour. In…
“Vindaloo” is traditionally popular in the Goan cuisine in India and often considered as a fiery spicy dish made with pork. This recipe is more of a flavored sauce with its sweet, tangy taste. Pork Vindaloo limits the use of more chilies in order to tone down the heat of a spicy-hot dish. Requirement: Blender Preparation time: 20…
Preparation time: 10 minutes Cook time: 25 minutes Ingredients Fresh Squids – 1 kg, washed & cut into rings Olive oil – 1 tbsp Mustard Seeds – 1/2 tsp Cumin Seeds – 1/2 tsp Garlic Cloves – 3 big size Onions – 1 medium, chopped Garlic paste – 2 tsp Curry Leaves – 8…
Paneer Butter Masala boasts a smooth, golden texture that enriches each bite, while its enticing aroma fills the air. The harmony of aromatic spices comes together from the simplest ingredients: cardamom, cinnamon, cloves, ginger-garlic paste, chili powder, and cashews. The word “paneer” is of Persian origin. It is a fresh cheese common in South Asia, especially in Indian,…
