Coorgi Pork | Delicious Sweet Aroma

Coorgi Pork

Coorgi pork is a traditional dish from Coorg with a complete twist unlike my previous post of black pepper pork recipe. Coorg also known as Kodagu, is a district in South-Indian state of Karnataka. It’s a hill station with a stunning landscape and because of its breathtaking view, history, nature, cool climate it is equated […]

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Pork Vindaloo

Pork Vindaloo

“Vindaloo” is traditionally popular in the Goan cuisine in India and often considered as a fiery spicy dish made with pork. This recipe is more of a flavored sauce with its sweet, tangy taste. Pork Vindaloo limits the use of more chilies in order to tone down the heat of a spicy-hot dish. Requirement: Blender Preparation time: 20 […]

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Paneer Butter Masala

Paneer Butter Masala

The word “paneer” is of Persian origin. It is a fresh cheese common in South Asia, especially in Indian, Pakistani,  Afghani, and Bangladeshi cuisines. Requirement: Blender Preparation time: 20 minutes Cooking time: 35 minutes Ingredients For the paste Olive Oil – 1 tbsp Onions – 2 Medium, roughly chopped Tomatoes – 3, chopped Salt as required Garam masala powder – 3/4 tsp […]

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