Kheer

  • Vermicelli Pudding or Kheer

    Kheer or Vermicelli Pudding is a term used for milk pudding. In some region of India they call it payasam. This simple recipe of Vermicelli Pudding is prepared mainly with Vermicelli. It uses a handful of other ingredients for a lighter dessert. You can also replace vermicelli with rice, sago, tapioca pearls etc. For flavor, cardamom…