Subscribe to be the first to learn about a new recipe. Sign up today!
Pork mince can be used for different types of meals such as preparing meatballs, fillings for wonton soup, patties etc. Hence its versatile. This recipe of adding greens in your everyday diet is a healthier choice. Pork mince goes very well with lettuce with a juicy intense flavor of sweetness, spiciness and tanginess. I would…
Happy New year to my lovely readers. I have noticed several readers on my posts over the past few weeks. Knowing that there are many who want to cook amazing recipes motivates me to share. Today’s recipe, my first post of 2018 is the best pork steak you will ever have. A quick, simple and…
I’m not sure why I have been hesitant on posting pork bafat recipe. Mostly because its commonly prepared by Mangaloreans, and I believe most people would know how to prepare it as it is a favorite among all Mangaloreans. However, some have their own special recipe so I thought of sharing this recipe my mom’s…
Coorgi pork is a traditional dish from Coorg with a complete twist unlike my previous post of black pepper pork recipe. Coorg also known as Kodagu, is a district in South-Indian state of Karnataka. It’s a hill station with a stunning landscape and because of its breathtaking view, history, nature, cool climate it is equated…
Sometimes when there are celebrations at home, Black pepper pork is prepared by us Mangalorean’s. The local pork is mixed with organic pepper seeds from the creepers in our home yard. This combination definitely makes a rocking recipe of black pepper pork. It’s an all-time favorite. It’s not so fiery, you can moderate this by reducing…
I’ve always wanted to prepare something easy as a side dish just like the restaurants and this homemade stir fry recipe will knock your socks off! Preparation time: 5 minutes Cooking time: 30 minutes Ingredients Olive oil for frying Red bell pepper – 1 big, cut into medium small (optional) Green bell pepper – 1 big, cut into…
“Vindaloo” is traditionally popular in the Goan cuisine in India and often considered as a fiery spicy dish made with pork. This recipe is more of a flavored sauce with its sweet, tangy taste. Pork Vindaloo limits the use of more chilies in order to tone down the heat of a spicy-hot dish. Requirement: Blender Preparation time: 20…
