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Pulao or Pulav is a delicately flavored rice. It is lightly toasted in Ghee and then cooked in spices like cloves and cinnamon. There are different variations of making a pulav in Indian Cuisine with assorted veggies. Sweet Pulav is mainly served during occasions in Mangalore. The main flavor of this dish comes from the…
I’m not sure why I have been hesitant on posting pork bafat recipe. Mostly because its commonly prepared by Mangaloreans, and I believe most people would know how to prepare it as it is a favorite among all Mangaloreans. However, some have their own special recipe so I thought of sharing this recipe my mom’s…
Beef stuffed Cabbage Rolls is an authentic family recipe. It is a delicious one-skillet supper recipe that develops more flavor the longer it sits on stove-top. Preparation time: 15 minutes Cooking time: 35 minutes Ingredients Cabbage leaves – 12, bigger the better (rinsed) *see notes Beef mince – 200 g Vegetable oil – 2 tbsp Onions…
Even in this sweltering heat, one weekend evening, we went to a small local restaurant to have something very light and ordered steaming hot mushroom soup served in a paper cup. It was thick, delicious and satisfying. Since then, I wanted to try it and I finally made it. I bought these fresh huge mushrooms…
I know there are many ingredients that include in Sweet Chilli Prawn recipe, but not all are required. You can still prepare this recipe with few sauces like the soya sauce and tomato sauce. They are always in my pantry for delicious stir-fry dishes as these. This dish is mildly spicy, and in order to…
Drumsticks are not the easiest vegetable to find, and once you find it the next question is what do you do with it. They are long, rod shaped veggies that hang of drumstick trees called Moringa tree. The flesh of these drumsticks impart a great flavor to the dish. They are commonly used in curries…
Vegetable Chili Paste or Vegetable Curry Paste is a staple at our home for curries. My mom commonly prepares it to give a good flavor and aroma to the dish. It’s also known as meet-mirsang masala (chili paste) to us Mangaloreans living in the coastal region. We grind the ingredients to a fine thick paste and store it…
There is no reason why one cannot try this recipe of Parmesan Stuffed Chicken. It doesn’t require fancy ingredients to make a phenomenal delicious filling dinner/lunch. Preparation time: 15 – 20 minutes Cooking/Baking time: 25 minutes Ingredients Chicken Breasts / Boneless chicken – 4 Baking tray 13-in. × 9-in. Olive oil for greasing couple of…
When you need to feed a group of people, this vegetarian curry recipe is easy to make. It is also quite suitable for a crowd. It’s tempting to use store-bought ready-made spices. But, nothing compares to the taste of homemade veg-spice-paste with fresh and pure ingredients. Even if you prepare an extra batch you can…
After all that I have eaten while I was back home, I’m excited to bring back a few recipes. These recipes will satisfy the cravings for a delicious, spicy seafood fry. Fish chili paste is made out of the most common spices that are available in almost every local Indian supermarket. It is popular in…