Tag: Poultry

Oven-Roasted Spiced Chicken Thighs

Chicken thighs marinated with few blended spices makes it a fantastic easy recipe for an incredible flavor of thirty-minute meals. Roasting in the oven makes it effortless to spend less time in the kitchen during busy hours.

 

Preparation time: 5 minutes (excluding marination)

Cooking time: 30 minutes

Ingredients

Olive oil 

Skinless chicken thighs – 3

Coriander leaves – 2 stems

Red dry chili – 1

Coriander seeds – 1/2 tsp

Cumin seeds – 1/2 tsp

Ginger-Garlic paste – 1 tsp

Salt – 1/2 tbsp

Dry Oregano – 1/2 tsp

Yogurt – 2 tbsp

Carrot – 1 large, cut diagonally into 2-inch chunks

 

Directions

1. Into a blender add the coriander leaves, red dry chili, coriander seeds, cumin with some water and make a paste. You can also use a pestle and mortar and pound to a paste.

Add the paste to chicken pieces.

Marinated spices for chicken | Hungry?! That's what I made!

2. Additionally, add ginger-garlic paste, oregano, salt and yogurt. Coat the mixture.

Marination for chicken | Hungry?! That's what I made!

Yoghurt for marination | Chicken oven roast recipe

Cover loosely and leave in the refrigerator to marinate for 3 – 4 hours or overnight.

3. In a roasting dish sprinkle some olive oil. Place the carrots. Remove the chicken and arrange them over the carrots. Pour the rest of the marination sauce over the pieces of chicken.

Chicken thighs | Ready to oven roast

Cover with an Al- foil.

4. Bake in a preheated oven for 25 – 30 minutes at 200 degrees.

Oven-Roasted chicken | Hungry?! That's what I made!

The above picture was taken in the dark, hence the color difference in picture 📸 🙂

Oven-Roast Chicken Thighs | Spiced | Delicious Sweet Aroma

Serve with leafy vegetables 🥗 or a bowl of rice 🍚.

Roast Chicken Thighs | Easy Chicken Recipe | Hungry?! That's what I made!

Some pieces of left-over chicken I used the following day and managed to take a clear shot in broad daylight 😅 yay!

 

Related chicken thigh recipe:

Baked and Spiced Chicken Thighs

 

 

Stay Healthy!

 

 

 

 

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Parmesan Stuffed Chicken

There is no reason why one cannot try this recipe of Parmesan Stuffed Chicken. It doesn’t require fancy ingredients to make a phenomenal delicious filling dinner/lunch.

 

Preparation time: 15 – 20 minutes

Cooking/Baking time: 25 minutes

Ingredients

Chicken Breasts / Boneless chicken – 4

Baking tray 13-in. × 9-in.

Olive oil for greasing

couple of toothpicks

 

Filling:

Spring onions – 4 bulbs, only greens finely chopped

Garlic cloves – 2, finely chopped

dried Oregano leaves – 1/2 tsp

Cheddar cheese – 2 tbsp

Parmesan cheese – 1/2 cup

 

Coating:

Flour – 1/2 cup

Butter/Eggs – 50 g / 2 eggs lightly whipped

Mixed together —> Bread crumbs 1/2 cup, salt 1/2 tsp, chili powder 1 tbsp, parmesan cheese 1/2 cup, Cumin powder 3/4 tsp

 

Directions

1. Prepare the filling by mixing all the ingredients mentioned under filling. Set it aside.

stuffing of cheese mixture | Chicken

2. Place a plastic wrap on the cutting board and place the chicken breasts over it. Place a second layer of the plastic wrap over the chicken of equal length.

Now, flatten the chicken  to 1/8-in. thickness. Do the same for the rest of the pieces.

Place the filling (about 2 tbsp) in the center and roll up. Roll up the other end and secure with toothpicks. Check link here on how to do the filling.

Chicken stuffed Parmesan cheese mix | Delicious Sweet Aroma

3. Prepare  a bowl or plate, combine bread crumbs, salt, chili powder, Parmesan cheese and cumin. Mix together. Place flour in another plate. Place whipped egg or butter in a third bowl. Meantime, preheat oven to 200 degree Celsius (400 deg F)

Coat all sides of each chicken roll-up with flour, then dip in butter and toss it in bread crumb mixture.

Coated chicken roll-ups | Hungry?! That's what I made!

Place roll-ups in a baking tray, seem side down, lined with butter paper and greased with olive oil. Place it on a low oven rack uncovered at 200 deg C for 25 minutes.

Remove the toothpicks before serving.

Parmesan Stuffed Chicken (2)

 

I almost forgot to take a picture right after baking. Was too excited that I got hungry and couldn’t wait to grab a bite. We enjoyed the stuffed chicken with tomato rice. The stuffing was CHEESE-LICIOUS!

 

Hope you enjoy this delicious chicken roll-ups. Thank you for sharing and being supportive!

 

 

Note: 

If you do not have an oven consider deep-frying to get a golden crispy texture.

 

Related recipes of Chicken:

Chicken Schnitzel

Cream of Chicken Soup

Crispy Chicken Fry

Chicken Bites

 

Stay Healthy!

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