Oven-Roasted Spiced Chicken Thighs

Chicken thighs marinated with few blended spices makes it a fantastic easy recipe for an incredible flavor of thirty-minute meals. Roasting in the oven makes it effortless to spend less time in the kitchen during busy hours.


Preparation time: 5 minutes (excluding marination)

Cooking time: 30 minutes


Olive oil 

Skinless chicken thighs – 3

Coriander leaves – 2 stems

Red dry chili – 1

Coriander seeds – 1/2 tsp

Cumin seeds – 1/2 tsp

Ginger-Garlic paste – 1 tsp

Salt – 1/2 tbsp

Dry Oregano – 1/2 tsp

Yogurt – 2 tbsp

Carrot – 1 large, cut diagonally into 2-inch chunks



1. Into a blender add the coriander leaves, red dry chili, coriander seeds, cumin with some water and make a paste. You can also use a pestle and mortar and pound to a paste.

Add the paste to chicken pieces.

Marinated spices for chicken | Hungry?! That's what I made!

2. Additionally, add ginger-garlic paste, oregano, salt and yogurt. Coat the mixture.

Marination for chicken | Hungry?! That's what I made!

Yoghurt for marination | Chicken oven roast recipe

Cover loosely and leave in the refrigerator to marinate for 3 – 4 hours or overnight.

3. In a roasting dish sprinkle some olive oil. Place the carrots. Remove the chicken and arrange them over the carrots. Pour the rest of the marination sauce over the pieces of chicken.

Chicken thighs | Ready to oven roast

Cover with an Al- foil.

4. Bake in a preheated oven for 25 – 30 minutes at 200 degrees.

Oven-Roasted chicken | Hungry?! That's what I made!

The above picture was taken in the dark, hence the color difference in picture 📸 🙂

Oven-Roast Chicken Thighs | Spiced | Delicious Sweet Aroma

Serve with leafy vegetables 🥗 or a bowl of rice 🍚.

Roast Chicken Thighs | Easy Chicken Recipe | Hungry?! That's what I made!

Some pieces of left-over chicken I used the following day and managed to take a clear shot in broad daylight 😅 yay!


Related chicken thigh recipe:

Baked and Spiced Chicken Thighs



Stay Healthy!





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Oven-Roasted Spiced Chicken Thighs
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