Crispy Pork Wonton
Chinese wontons are made by filling wonton wrappers with a mixture of seasoned pork mince, sesame sauce, soy sauce, and spring onions.
Ingredients
- 40 Pieces Wonton Wrapper
- 250 g Pork Mince
- Oil for Deep Frying
- 3 tbsp Soya sauce
- 1 tbsp Sesame sauce
- 15 g Spring onions diced
- Water to seal the wrapper
Instructions
Prepare the Filling
- In a bowl, mix the pork mince, soy sauce, sesame sauce, and chopped spring onions until well combined.
Assemble the Wontons
- Lay a wonton wrapper flat, place about a teaspoon of the pork mixture in the center.
- Wet the edges with water and fold the wrapper in half to form a triangle or purse shape, pressing the edges firmly to seal.
Deep-fry the Wontons
- Heat oil in a deep pan over medium heat.
- Fry the wontons in batches for 3-5 minutes or until they turn golden and crispy.
Serve
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce, like soy sauce or sweet chili sauce.
- Enjoy your crispy, delicious wonton!