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A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package. In fact, I had earlier posted a photo on my Facebook page without the recipe. I thought that the recipe is very basic. Anyone would be capable of making it. Nevertheless, I wanted to share the…
It’s been a while since my last post, but now I’m back. Well, I have been learning to bake and the best way I learn – Bake it yourself! Cooking is fun but sometimes it’s like a laboratory measuring, testing etc. That requires a lot of patience! So, yesterday I thought of making a refreshing drink. The…
Preparation time: 15 minutes Cooking time: 25 minutes Serves: 4 It’s lovely exploring different cultures through food especially the Chinese food. I like Chinese food a lot and we have a lot of restaurants here that provide incredible food. Chinese wontons are commonly served which made me plan on making them at home as I…
It is my first preparation of a marinade for pork ribs which turned out as good as I expected. Previously, I had prepared pork ribs but it lacked some ingredient and marination time was less which is why I was reluctant to post it until now. I realized that this recipe turned out just the way I wanted. The…
Sometimes you get lazy and want to just relax. Times when you want to minimize kitchen time but still have a delicious dinner. I loved this easy recipe of melted cheese mixed with pasta served with chicken ghee roast. Chicken Ghee Roast is a mouthwatering, spicy and highly aromatic recipe famous in South-Indian cuisine. I got a pack…
I love biscuits that are very light flavored, so I thought of baking something easy like the butter biscuit. I had this at Texas Chicken and I loved the idea of making it on my own. This recipe is similar to the recipe I found in allrecipes.com of Kentucky biscuits but I made some adjustments in…
Jackfruit is an exotic produce popularly found in South India. If you haven’t heard of this fruit before, you sure must be wondering what in the world is that and how does it look like? Unfortunately, I do not have a picture of the whole jackfruit to share but will surely post it here when I…
This Spicy Chicken recipe uses a hot chili pepper called “chili padi” (bird’s eye chili) commonly used in the Malaysian Cuisine. It is also called as Kung Pao Chicken, a spicy stir-fry dish made with chicken, peanuts,vegetables and chili peppers. Preparation: 10 minutes Cooking time: 15 – 20 minutes Ingredients Chicken – 250 g, cut into…
A quick and easy one pot rice recipe is the Fried Rice. I picked up this recipe from my sis-in-law back then when I used to visit them in a countryside. This is almost exactly her recipe. It is a great way to use left over rice or prepare it quickly for many servings. Preparation…
Lotus Leaf Bun is a chinese steamed bun, named after their shape as it is folded in the form of a lotus leaf with a opening with variations in filling like meat, prawns or sweet. They are also called as Bau, pau in Mandarin or Chinese bun which is locally found at hawkers or restaurants…