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Sweet treats, cakes and desserts recipe made simple for home baking.
Discover the unique Palm Sago Starch, known as Indache Peet in Konkani. This ingredient is a hidden gem in Mangalore’s cooking, often used to make Manni (pudding). A staple in many traditional dishes and is cherished for its ability to add texture and flavor. Palm Sago, harvested from the Caryota Urens tree, has been prized…
Orange cake is a simple aromatic yellow cake. It has such an amazing fragrance. You will without a doubt prepare it again. One of my favorite evening snack. One weekend we visited our old batchmates from college and before visiting we had a couple of hours. So, I thought of taking something homemade. I decided…
This is an easy caramel pudding dessert with just 5 ingredients. It has a Malaysian twist by adding caramel of palm sugar, known as ‘Gula Melaka’ in Malay. Making a quick recipe with few basic ingredients that I can put together with less effort was my intention. It is creamy, delicate and irresistible for an…
Kheer or Vermicelli Pudding is a term used for milk pudding. In some region of India they call it payasam. This simple recipe of Vermicelli Pudding is prepared mainly with Vermicelli. It uses a handful of other ingredients for a lighter dessert. You can also replace vermicelli with rice, sago, tapioca pearls etc. For flavor, cardamom…
This is a delicious pound cake infused with lemon juice and zest. Lemon cake is an easy baked cake especially for beginners who are learning to bake. With a nice cup of tea it tastes amazing. I did not add any topping or sugar glaze because I do not have a sweet tooth. The same…
A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package. In fact, I had earlier posted a photo on my Facebook page without the recipe. I thought that the recipe is very basic. Anyone would be capable of making it. Nevertheless, I wanted to share the…
No matter what level of baker you are, this quick and easy cake recipe can be done in a matter of few minutes. No butter, no eggs, no milk, no whipping! It has a dense texture. The first time I prepared this cocoa flavored cake it was on my husband’s birthday. It was my first cake with cocoa, the…
Cassava cake is one of my favorite snack with a light, delicious, aromatic flavor. It is one of the traditional tea time snack that looked inviting to me at the local bakeries in Singapore. It might look simple but once you taste it the texture of the cake is supremely addictive. Tapioca cake in Malay is called as Kuih Bingka…
Welcome to my very first post on this blog! I’m thrilled to start with a recipe. It perfectly captures my love for vibrant flavors and comforting desserts. This recipe features Orange Caramel Pudding. This delicious treat combines the richness of classic caramel pudding. It also offers a refreshing citrus twist. Imagine a silky, smooth custard….
