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Discover the unique Palm Sago Starch, known as Indache Peet in Konkani. This ingredient is a hidden gem in Mangalore’s cooking, often used to make Manni (pudding). A staple in many traditional dishes and is cherished for its ability to add texture and flavor. Palm Sago, harvested from the Caryota Urens tree, has been prized…
Kheer or Vermicelli Pudding is a term used for milk pudding. In some region of India they call it payasam. This simple recipe of Vermicelli Pudding is prepared mainly with Vermicelli. It uses a handful of other ingredients for a lighter dessert. You can also replace vermicelli with rice, sago, tapioca pearls etc. For flavor, cardamom…
Welcome to my very first post on this blog! I’m thrilled to start with a recipe. It perfectly captures my love for vibrant flavors and comforting desserts. This recipe features Orange Caramel Pudding. This delicious treat combines the richness of classic caramel pudding. It also offers a refreshing citrus twist. Imagine a silky, smooth custard….