Clay-pot Recipe, Kadgi Sukhi (Mangalorean food)

Raw Jackfruit Dry / Kadgi Sukhi in Clay Pot

Clay-pot recipes are one my families ancient ways of  cooking. My granies backyard has a separate open fireplace to cook food in clay-pots. My mom still cooks food in clay pots in granies kitchen. The food prepared in them are one of the tastiest than when prepared using other utensils. Having lived abroad some foods can never […]

Read More »

Patholi , Mangalore Recipes

Patholi (Mangalorean Recipe) or Sweet Rice Dumplings Steamed with Turmeric Leaves

They say:”The key to everything is patience”. That defines my recipe today which I prepared last weekend. A typical Mangalorean sweet dish, Sweet Rice Dumplings with turmeric leaves also commonly known as Haldikolyache Patholi in konkani language (mother-tongue in south-west coast of India). Its made with rice filled with Jaggery-coconut mixture, wrapped in turmeric leaves which makes it a […]

Read More »

Banana pepper, chili pepper fritter

Spicy Banana Pepper Fritters

These Hot Chili Peppers which are commonly known as ‘Banana Peppers’ is named because it resembles the shape of a banana. It is 6-inch-long pepper, mild hot because of its seeds. These banana pepper fritters are easy to make in less than 30 minutes. My husband wanted it spicy so I haven’t removed the seeds […]

Read More »

Potato Recipe |Breakfast recipes

Potato Cutlets with Egg

Vegetarian food has never appealed to me, until now, that I realized how much important it is to have greens and veggies in a diet. I cannot go without meat and I’m trying to add some vegetarian food from now on. Hopefully!! Starting from here I wanted to learn some vegetarian recipes so I intended on […]

Read More »

Vegetarian, Goli baje with coconut coriander chutney

Goli Baje Recipe

Hubby loves Goli baje’s, sounds funny, haha..Well, I came to know more of his tastes after getting married to him. And I love making them occasionally. Goli baje (in Tulu, Indian cuisine) is a deep-fried tea-time snack popular in Mangalore-Udupi region. It is also known as Mangalore bajji or Mangalore bonda. Yes, my posts are […]

Read More »

Carrot Soup | Delicious Sweet Aroma

Carrot Soup

I love thick creamy soups that are full of natural flavor. A vegetarian supplement is essential and I wanted to prepare it in the form of a soup. I usually find soup recipes have some cream added for more flavor but this Carrot soup recipe was easy to make without the cream, a delicious soup that can […]

Read More »

Mangaloran Snack | Christmas| Delicious Sweet Aroma

Diamond cuts (Tukdi)

I’m quiet surprised that I’m making another snack for Christmas. After my Sweet curls recipe this is my second recipe on Christmas goodies. I prepared this yesterday and I loved the way they turned out. Diamond cuts or Tukdi (we call it in konkani at home) is a traditional snack. It’s still a favorite snack to munch on […]

Read More »

Jacfruit Fritters, Garyo, Ponsa garjo

Jackfruit Fritters (Mangalorean Cuisine)

Jackfruit  is an exotic produce popularly found in South India. If you haven’t heard of this fruit before, you sure must be wondering what in the world is that and how does it look like?  Unfortunately, I do not have a picture of the whole jackfruit to share but will surely post it here when I […]

Read More »

Mangalorean Pancake With Pandan

Mangalorean Pancake With Pandan

Makes: 12 – 15 Preparation time: 20 minutes plus soaking time for 2 hrs Cook time: 25 minutes Mangalore is a small town where I grew up, which is located along the coast in South-West of India along the Arabian Sea with its beaches, popular for its sunset views. If you plan to visit south of India […]

Read More »

Easy Beetroot Rice

Easy Beetroot Rice

When I say Beetroot rice, what is the first thing you notice? Oh yes! The color, of course. It’s gorgeous purple/red color is so deep and vibrant, that when combined with rice, just makes a wonderful one pot easy recipe. If you have tried this, then drop a feedback of your recipe.     Preparation time: 10 […]

Read More »