Traditional Christmas cake – Fruit Cake

Name: Traditional Christmas Cake | Fruit Cake
Prep time: 45 min
Cook time: 75 min
Total time: 1560 min
Ingredients: 90 g Dates (pitted, roughly chopped); 110 g Raisins; 70 g Dried Plums/ Black currant; 100 ml Brandy / Rum; 200 g Butter (soft unsalted plus extra for greasing the pan); 200 g Dark Brown Sugar (fine); 1 tsp Vanilla Extract; 2 tbsp Honey; 1 Lemon Zest; 225 g All-purpose flour; 1 tsp Baking powder; 1 tsp Cloves powder; 1 tsp Ground cinnamon; 1 tsp Nutmeg powder; 4 Eggs (Large at room temperature); pinch of salt; 75 g Cashew nuts; 20 g Almonds (slivered)