Egg puffs | Easy recipe by Delicious Sweet Aroma

Egg Puffs

On the occasion of Easter weekend, I baked Egg Puffs wondering if something similar like these that are made in bakeries can be re-created at home.

I never thought Egg puffs were this easy to be made at home, especially when you feel confounded by making a dough and your not too sure if the pastry would turn out puffy with crispy golden flaky crust after baking. To make it more easier I used the ready-to-use puff pastry which you must definitely try unless you’re good at it.


Preparation time: 20 minutes

Cooking & baking time: 20 minutes

Required appliance: Oven



Boiled Eggs – 4

Puff pastry – 1 pack ready-to-use (remember to thaw it before making them into desired shapes)


For the filling:

Oil/Ghee – 2 tbsp

Onion – medium, chopped into 0.5 cm thickness

Garam masala – 1/4 tsp

Chicken masala powder – 3/4 tsp

Turmeric powder – 1/4 tsp

Pepper powder – 1/2 tsp & seasoning

Red chili powder – 1/2 tsp

Green chilies – 1, chopped

Coriander powder (optional) – 1/2 tsp


Chaat masala (optional) for seasoning


Egg wash for glazing



1. In a saucepan, fry onions till slightly brown. Add garam masala, chicken powder, coriander powder (if your using) ,green chilies, chili powder. Mix. Add turmeric and pepper powder. Fry for a 1-2 mins. Transfer to a small container to cool.

Ingredients for masala puffs

2. Peel the eggs and cut them lengthwise with a very sharp knife. Lightly wet the knife for cleanest cut. Season with pepper powder, salt and chaat masala.

Cooked Egg | Recipe for Egg puffs


3. Thaw the puff pastry as per instructions given in the package.

Puff Pastry | Delicious Sweet Aroma

Using half of this puff pastry. Flatten it into desired thickness into a square. Cut out the uneven sides and use this left-over in the end. Divide the pastry into required square size to make different shapes.

Making of Egg Puffs | Recipe for Egg puffs

cutting into squares based on the size of the egg

Preheat oven to 200 degrees Celsius or 400 deg F (convection with fan) until it reaches the desired temperature.

Fill in 1 tsp of the filling and top with egg halves facing down and to the corners lengthwise. Brush with egg wash, stretch the 2 corners towards the center.  If required use a fork to seal them (Mine didn’t seal too well, but it looked delicious I believe ;)). For video

Making of Egg Puffs | Recipe for Egg puffs


4. Line the puffs in a baking sheet and bake at 200 degrees Celsius for approximately 15 minutes or until the pastry top becomes golden brown and crisp.

Making of Egg Puffs | Recipe for Egg puffs

Serve them with ketchup or enjoy them on its own. I would recommend without ketchup to to enjoy the spice filling.

Egg Puffs Rrecipe | Delicious Sweet Aroma

Egg Puff Recipe

Egg puffs | Easy recipe by Delicious Sweet Aroma

Happy Easter! Enjoy the weekend.


More on recipes with Egg Click below :

Potato Cutlets with Egg

Moist Scrambled Eggs



Stay Healthy!