Passion Fruit is a tropical fruit, and one of the many variety of fruits here in South East Asia which I didn’t know existed. I would try to imagine what this odd fruit tastes like and how would one use it. It’s enclosed with flesh-covered seeds which is edible. They can vary in color but, the passion fruit which I bought was slightly green-skinned . In few days time the color changed to pinkish-red at room temperature.
Passion fruits are packed with essential nutrients with its pulp and seeds containing good amount of fiber content. They are rich in antioxidants, iron, vitamin C. It’s incredibly refreshing and tasty.
Preparation time: 5 minutes
Serves : 2
Ingredients
Passion fruit – 3
Lemon juice – 4 tbsp
Sugar – 2 tbsp
Honey – 2 tbsp
Cold filtered water – 1 cup
Pinch of salt
Ice as required
Directions
1. Combine the passion fruit pulp, lemon, sugar, honey, water and a pinch of salt in a juice jar. Stir together.
Passion fruit and Lemon
2. Serve with ice.
How to cut/eat?
+ Cut the fruit into half. The juice that comes out is very delicious.
+ Scoop out the pulp with seeds using a spoon into a small bowl. Sprinkle sugar and enjoy the taste!
Stay Healthy!
