Bone-Marrow is considered a delicacy in many countries with India being one of them. We in Mangalore prepare variety of mutton dishes with bone marrow in them. Not everyone accepts the taste of the bone marrow flesh but, I suggest you taste it once. Eating with hands is the best way to enjoy the…
Tag: food
Raw Jackfruit Dry / Kadgi Sukhi in Clay Pot
Clay-pot recipes are one my families ancient ways of cooking. My granies backyard has a separate open fireplace to cook food in clay-pots. My mom still cooks food in clay pots in granies kitchen. The food prepared in them are one of the tastiest than when prepared using other utensils. Having lived abroad some foods…
Spicy Banana Pepper Fritters
These Hot Chili Peppers which are commonly known as ‘Banana Peppers’ is named because it resembles the shape of a banana. It is 6-inch-long pepper, mild hot because of its seeds. These banana pepper fritters are easy to make in less than 30 minutes. My husband wanted it spicy so I haven’t removed…
Goli Baje Recipe
Hubby loves Goli baje’s, sounds funny, haha..Well, I came to know more of his tastes after getting married to him. And I love making them occasionally. Goli baje (in Tulu, Indian cuisine) is a deep-fried tea-time snack popular in Mangalore-Udupi region. It is also known as Mangalore bajji or Mangalore bonda. Yes, my…
Carrot Soup
I love thick creamy soups that are full of natural flavor. A vegetarian supplement is essential and I wanted to prepare it in the form of a soup. I usually find soup recipes have some cream added for more flavor but this Carrot soup recipe was easy to make without the cream, a delicious soup…
Moist Scrambled Eggs
I think most people know how to prepare an egg even for a beginner. If there is nothing else to eat in the kitchen counter, eggs are good enough to go for breakfast, lunch or dinner. I haven’t posted any breakfast recipes with egg and the idea of making a scrambled egg that is…
Chicken Bites
The reason I made Chicken bites with chicken breasts is because it’s bite size, easy and so much better than take-outs. Takes 35 – 40 minutes max. I cannot tell you how much I loved the taste of it after tossing the fried chicken in the sauces. Make sure you do not use salty soya…
Diamond cuts (Tukdi)
I’m quiet surprised that I’m making another snack for Christmas. After my Sweet curls recipe this is my second recipe on Christmas goodies. I prepared this yesterday and I loved the way they turned out. Diamond cuts or Tukdi (we call it in konkani at home) is a traditional snack. It’s still a favorite snack to…
Banana Cream Shake
It’s been a while since my last post, but now I’m back. Well, I have been learning to bake and the best way I learn – Bake it yourself! Cooking is fun but sometimes it’s like a laboratory measuring, testing etc. That requires a lot of patience! So, yesterday I thought of making a refreshing…
Pork Wonton Soup Recipe
Preparation time: 15 minutes Cooking time: 25 minutes Serves: 4 It’s lovely exploring different cultures through food especially the Chinese food. I like Chinese food a lot and we have a lot of restaurants here that provide incredible food. Chinese wontons are commonly served which made me plan on making them at home…
