Clam Recipe | How to cook fresh clams

Spicy Clam Recipe – Mangalorean Style

Every time I see Clams, it reminds me of one my childhood memories of Mangalore visiting the beach during summer foraging for clams. When the tide rises the live clams that burrow in the sand come out and we dig in to catch them before they rebury themselves as they follow the waves. That day […]

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Clay-pot Recipe, Kadgi Sukhi (Mangalorean food)

Raw Jackfruit Dry / Kadgi Sukhi in Clay Pot

Clay-pot recipes are one my families ancient ways of  cooking. My granies backyard has a separate open fireplace to cook food in clay-pots. My mom still cooks food in clay pots in granies kitchen. The food prepared in them are one of the tastiest than when prepared using other utensils. Having lived abroad some foods can never […]

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Squid with coconut milk | Delicious Sweet Aroma

Squid With Coconut Milk

  Preparation time: 10 minutes Cook time: 25 minutes Ingredients Fresh Squids – 1 kg, washed & cut into rings Olive oil – 1 tbsp Mustard Seeds – 1/2 tsp Cumin Seeds – 1/2 tsp Garlic Cloves – 3 big size Onions – 1 medium, chopped Garlic paste – 2 tsp Curry Leaves – 8 […]

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