Month: December 2016

  • Fish Fillet with Couscous

    This recipe of Fish fillet with Couscous is unbelievably one of the easiest, and simplest to make. If you haven’t heard of Israeli couscous, may be its time you try one. They are little pasta shaped balls developed in Israel, hence the name. Prepare the parsley sauce and add it to the cooked Couscous. Fry…

  • Diamond cuts (Tukdi)

    I’m quiet surprised that I’m making another snack for Christmas. After my Sweet curls recipe this is my second recipe on Christmas goodies. I prepared this yesterday and I loved the way they turned out. Diamond cuts or Tukdi (we call it in konkani at home) is a traditional snack. It’s still a favorite snack to munch on…

  • Kidyo or Kulkuls (Sweet Curls)

    These are my first time actually making homemade Christmas goodies or snacks and it turned out pretty amazing.  I believe everyone celebrates Christmas differently. It’s my first Christmas with my husband and I thought of preparing these delicious snacks of crispy sweet curls we usually make at home with family, to get into the Christmas spirit. Kidyo (Kul…

  • Jelly and Custard Recipe

    A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package. In fact, I had earlier posted a photo on my Facebook page without the recipe. I thought that the recipe is very basic. Anyone would be capable of making it. Nevertheless, I wanted to share the…