For decades, my secret weapon for a quick, delicious vegetarian meal has been chickpea curry. It’s perfect when I’m short on time but craving something hearty and flavorful. Chickpea curry comes together with just a handful of basic spices and a splash of whipping cream for a luxuriously creamy texture, making it absolutely…
Author: Sherryl Andria
Beetroot Veg Puffs – Simple
Here is a simple crunchy savory Beetroot Veg Puffs made extra easy with ready-to-use frozen puff pastry. They can always be made with left-over beets or any veggies that you would like to add into your puff filling. One can even pack these for lunch as take-away for picnics, outings or when going…
Mutton Curry in Pressure Cooker
The easy way I cook my mutton is using a pressure cooker. Its fast and time efficient. Mutton curry recipe I prepared here is very basic and all you need to do is just grab a few Indian spices. I liked the idea of having a thick gravy as a dip so I…
Baingan Barta – Eggplant Recipe
Baigan (eggplant/aubergine/brinjal) Barta is named in Hindi language is Punjabi origin. In this recipe I have baked the aubergines to get a soft, tender pulp. They are peeled and mashed which is then mixed with onions and very few basic Indian spices. Traditionaly served with Indian Roti (bread). Another fantastic way to…
Crispy Pork Wonton – Chinese
I have been wanting to try out the crispy version of Chinese deep-fried wontons ever since the time I have eaten these at a local food court in Singapore. They are crispy and delicious which makes it a perfect homemade appetizer for potluck parties. One can just buy these store bought wonton wrappers…
Silken Tofu with Garlic and Crispy Onion
This Jiggly soyabean product of Silken tofu is one of the vast array of tofus that are commonly used in the Asian cuisine. Silken tofu is soft, delicate and just require a little bit of skill for careful handling before they fall apart. These cakes of soft silken tofu can be eaten raw…
Orange Cake
Orange cake, a simple aromatic yellow cake has such an amazing fragrance that you will without a doubt prepare it again. One of my favorite evening snack. One weekend we visited our old batchmates from college and before visiting we had couple of hours. So, I thought of taking something homemade. I decided…
Tomato Rice – Aromatic Flavor
Sometimes I run out of ingredients or have no time to do last-minute grocery shopping with less time to make lunch or dinner, that’s when tomato rice comes in my menu😋. You see, one of the main reasons why this recipe hasn’t been posted up until now. I have been preparing this for…
Fresh Clams in Coconut Milk
Coconut milk gives a rich flavor especially with a combination of seafood and spices. Fresh clams in coconut milk is one of the favorite recipes you will love from the asian cuisine. After my first attempt of cooking clams I wanted to make curry that would go well with rice. This time we…
Pork Lettuce Wraps
Pork mince can be used for different types of meals such as preparing meatballs, fillings for wonton soup, patties etc. Hence its versatile. This recipe of adding greens in your everyday diet is a healthier choice. Pork mince goes very well with lettuce with a juicy intense flavor of sweetness, spiciness and tanginess….
