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After all that I have eaten while I was back home, I’m excited to bring back a few recipes. These recipes will satisfy the cravings for a delicious, spicy seafood fry. Fish chili paste is made out of the most common spices that are available in almost every local Indian supermarket. It is popular in…
I’m quiet surprised that I’m making another snack for Christmas. After my Sweet curls recipe this is my second recipe on Christmas goodies. I prepared this yesterday and I loved the way they turned out. Diamond cuts or Tukdi (we call it in konkani at home) is a traditional snack. It’s still a favorite snack to munch on…
A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package. In fact, I had earlier posted a photo on my Facebook page without the recipe. I thought that the recipe is very basic. Anyone would be capable of making it. Nevertheless, I wanted to share the…
When I say Beetroot rice, what is the first thing you notice? Oh yes! The color, of course. It’s gorgeous purple/red color is so deep and vibrant, that when combined with rice, just makes a wonderful one pot easy recipe. If you have tried this, then drop a feedback of your recipe. Preparation time: 10…
Cassava cake is one of my favorite snack with a light, delicious, aromatic flavor. It is one of the traditional tea time snack that looked inviting to me at the local bakeries in Singapore. It might look simple but once you taste it the texture of the cake is supremely addictive. Tapioca cake in Malay is called as Kuih Bingka…
