Silken Tofu with Garlic & Crispy Onion | Vegan 15-Minute Recipe | Delicious Sweet Aroma

Appetizer

Silken Tofu with Garlic and Crispy Onion

This jiggly soybean product is a form of silken tofu. It is one of the vast array of Tofu commonly used in Asian cuisine. Silken tofu is soft, delicate and just need a little bit of skill for careful handling before they fall apart. These cakes of soft silken tofu can be eaten raw. It is pretty straightforward right out from the package. You just need to drain the excess water. Alternatively, they can be steamed for a couple of minutes and topped up with ingredients of your choice.

One of the reasons I do not eat tofu so often is because its bland and so boring. But, a quick sauce with fried onions, garlic, and green onions gave the tofu a very good flavor. I discovered this quick go-to recipe in no time.

Preparation time: 5

Cooking time: 12 minutes

Serves – 2

Ingredients

Silken tofu – 1 pack

UNICURD Silken Tofu | Vegetarian recipe | Delicious Sweet Aroma

Sunflower / Vegetable Oil For Deep-Fry

Onion – 1 Small, Thinly Sliced

Soya Sauce – 3 Tbsp

Sesame Oil – 1 Tbsp

Oyster Sauce – 1/2 Tbsp

Garlic Cloves – 1 Large, Finely Chopped

Spring Onions For Garnish

Directions

Steaming the tofu:

Prepare a steamer or broad container with 1 cup water and bring to a boil. Place a steamer stand.

1. The tofu is very delicate. Place a flat plate over the opening. Carefully invert or flip it over. Tap gently until the tofu comes out.

Place the tofu plate on the steamer stand making sure it doesn’t slide. Cover and cook for 10 minutes on medium heat.

Preparing the topping and sauce:

3. Meanwhile, heat a container with 1/2 cup oil. When it’s hot add the sliced onions and fry tossing often until they have all turn golden brown. This will take at least 5 minutes.

Strain on kitchen paper towels. Set aside.

4. Heat a small pan with the sauces like soya, sesame and oyster. Add chopped garlic and fry for a minute or 2. Turn off heat and set aside.

5. Remove the tofu plate carefully with a pair of tongs having a good grip. Drain any liquid that has accumulated as much as possible.

Slide it on a shallow bowl. Spoon the sauce mixture over the top, then sprinkle crispy fried onions and spring onions.

Smooth Silken Tofu | Chinese Vegan Recipe | Delicious Sweet Aroma

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May 30, 2018

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Soups

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Celery Soup

This simple creamy celery soup is a healthy recipe. I usually use just one or two heads of celery for my mutton soup and wasn’t sure of what to make with the rest. I think that celery is an underrated ingredient which I realized over time and has known to be a very healthy supplement to use on a daily basis. I’m not sure if everyone would love this soup but you must try it. I loved this soup and would think more than twice before tossing left-over celery in the bin.

If you would like to know more about Celery check here.

Preparation time: 20 minutes

Cooking time: 15 minutes

Serves – 4

Ingredients

Celery – whole bunch (for thicker soup)

Onions – 1 medium, chopped

Potatoes – 1 small

Salt for taste

Water for thickness consistency

Directions

1. Heat oil in a deep bottomed container on high. Add onions and fry till translucent.

Frying onions_IMG_8836

2. Add potatoes with a pinch of salt and fry for 3 minutes on medium. Then, add the chopped celery with 1/4 cup water. Cook for 7-10 minutes.

Transfer to a flat plate and let cool before tossing in the blender. It’s not a good idea to add hot ingredients into a blender.

Resting to cool_IMG_8839

3. Once cooled, blend it into a smooth paste.

Celery paste_IMG_8841

4. Transfer to the same container used before and set it on medium-high heat. Add 1 cup of water, season with salt and pepper. Stir to check for thickness required. You can add even more water for a less thicker soup.

Celery soup_IMG_8847

Enjoy!🙂🙂

Celery Soup_IMG_8845

More soups please click below and do not forget to follow me on FB: Delicious Sweet Aroma 🙂

Pumpkin Soup

Mushroom Soup

Carrot Soup

Pork Wonton Soup Recipe

Soup of Mutton Bone-Marrow

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October 16, 2017

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Mangalorean food / South-Indian

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Spicy Clam Recipe – Mangalorean Style

Every time I see Clams, it reminds me of one my childhood memories of Mangalore visiting the beach during summer foraging for clams. When the tide rises the live clams that burrow in the sand come out and we dig in to catch them before they rebury themselves as they follow the waves. That day we caught large ones so pretty with beautiful designs on them I wished I could return them back to the sea. Those days are truly treasured!

Mangalore, famous for its seafood, is known for variety of local seafood delicacies. This recipe of spicy clams is also known as Kube Sukkhe (Clam dry) in konkani prepared with a common spice mix powder bafat which I always use in other recipes.

Preparation time: 5 minutes excluding cleaning time

Cooking time: 20 minutes

Serves: 3

Ingredients

Fresh live clams – 1 kg

Olive oil – 2 tbsp

Mustard seeds – 1 tsp

Garlic cloves – 3, finely chopped

Onion (medium) – 1, thinly diced

Bafat powder / Fish powder – 3/4 tbsp

Tamarind – 3 seeds or 1 tsp paste

pinch of salt

Grated coconut – 1/4 cup

Directions

> How to clean Clams ?

+ If you buy fresh clams, place them in a large pot with cold water (tap water). The water must be a few inches above the top of the clams.

+ In a while you will notice them opening slightly or moving. Dipping them in water allows them to remove any sand or dirt within the shells.

+ Allow to sit for an hour. Then drain and rinse. Fill with a fresh batch of water. Soak for couple of minutes say 15 minutes. This will allow to get rid of any more particles of grit and sand.

+ Drain and rinse of any dirt. Set aside.

+ If you notice any cracked or damaged shells throw them in the garbage.

+ Observe each shell carefully. Any clam with open shells tap them with your fingers gently. If they do not close, they are likely to be dead so throw them out.

1. Heat a large pot with olive oil on medium heat and add mustard seeds. Once they sputter add chopped garlic and onions. Fry them for a couple of seconds.

Ingredients for Clam recipe

2. Add bafat or any seafood powder. Toss in grated coconut and tamarind water or paste with a pinch of salt. Stir-fry for 3-4 minutes. Do not add any water or any more salt.

Clam ingredients | Easy recipe

3. Now, add the clams. Do not mix when the clams are closed. Cover and cook on medium for 5 minutes.

Cooking Shells | How to cook Clams

4. After 5 minutes if you notice they all have opened.

How to cook Clams | Easy cooking | Hungry?! That's what I made!

Mix to combine with the spice mixture. Turn off heat after a minute.

Spicy Clam Recipe | Easy | Mangalorean Style

Clam Recipe | South-Indian | Delicious Sweet Aroma

For more recipes on seafood click on the recipe below:

Flower Crab Recipe

Sweet Chilli Prawns

Black Pomfret Curry (Facebook link w/o pics)

Prawns with coconut milk

Coconut Shrimp Fry

If you have subscribed to my posts please follow my Facebook page>> Delicious Sweet Aroma << for any future updates on this site. Thank you for visiting!

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September 15, 2017

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Vegetarian

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Pan-Fried Zucchini

I’m trying creative ways to make my vegetarian dishes pleasing and delicious after realizing that meat is what we cannot live without. And, we are missing out couple of servings containing vegetables and greens🌿 in out diet so this recipe was easy to prepare as a substitute of meat.

I always stir-fried zucchini by seasoning it with pepper in a simple way to reduce cooking time for a couple of minutes. Then, I got bored with it, so I found a new way of adding some flour to grated zucchini with spices and shallow frying it. Just a few ingredients in less than 20 minutes. There you go! Probably, next time I’ll try using the oven to test on the texture and crispness👍.

Preparation time: 7 Minutes

Cooking time: 10 – 15 minutes

Makes: 15

Ingredients

Vegetable oil for shallow frying

All-purpose flour – 90 g

Corn flour – 40 g / 1 1/2 cup

Pepper powder – 1 tsp

Chili powder – 1 tsp

Paprika powder – 1 tsp

Ginger-Garlic paste – 1 tbsp

Grated zucchini – 175 g

Salt

Directions

1. Mix together all-purpose flour, corn flour, pepper, chili, paprika powder, ginger-garlic paste. Add zucchini and some salt. Mix well without adding any water.

Zucchini tends to release water as you mix. It will be very sticky so if possible try mixing using your hands.

Ingredients for Zucchini Recipe | Easy Vegetarian side | Delicious Sweet Aroma

2. Heat some oil in a pan on medium-high. Drop some amount of the batter using a spoon.

3. Flip side after 2 minutes. Shallow fry for couple of minutes until it turns lightly brown or crisp and non-sticky.

Shallow frying Zucchini | Veg recipe | Delicious Sweet Aroma

4. Strain them on kitchen paper towels. Serve hot as sides or snack.

Zucchini | Pan fried Vegan, Vegetarian sides| Hungry?! That's what I made!

Pan-fried Zucchini | Vegan | Vegetarian sides

Related Vegetarian Recipes:

Raw Jackfruit Dry in Clay Pot

Mushroom Soup 🍄

Curry of Drumsticks

Pan-Fried Breadfruit Recipe

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Hope to see you again! Until then 👋👋👋 lots of love ❤

✍Sherryl

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September 4, 2017

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Vegetarian

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Onion Fritters / Onion Bhaji – Vegan

Quick and easy vegan recipe of crispy Onion fritters also known as Onion Bhaji in Indian cuisine, mainly served as a snack or starter before a main course. Its also sometimes named as pakora (fritter) which are deep-fried in a batter of chickpea flour.

I make this quiet often when we want to munch on snacks and this is quick to prepare during weekends. Most of the recipes call for many ingredients for Onion Bhaji and I made it super-quick for minimal prep and time in the kitchen.

Preparation time : 5 minutes

Cooking time: 10 minutes

Serves: 2

Ingredients

Vegetable oil for deep-frying

Onion – 1 medium, thinly sliced

Chickpea flour/ Gram flour / Besan – 1/2 cup / 70 g

Rice flour – 2 tbsp, for crispness

Water – 25 ml if required

Red chili powder – 1 tsp (optional)

Salt – 1/4 tsp

Directions

1. Peel and wash onion. Cut into thin slices.

2. Add chickpea flour or besan, rice flour, salt. Mix and coat together using your hands or spoon. It will turn sticky as onions release water while mixing. Do not add water yet until well mixed for half a minute.

Ingredients for Onion Fritter | Vegan Recipe | Delicious Sweet Aroma

Now you can add little water but not too much.

4. Heat oil in a deep-bottomed container of 2-inch. Drop the batter in small amounts as shown.

Frying Onions | Deep-fry | Delicious Sweet Aroma

5. Fry in batches for 2 minutes or until it changes color to light brown. Strain with a slotted spoon and place on kitchen paper towels.

Frying Onions | Vegan | Delicious Sweet Aroma

Onion Fritters or Baji | Vegan | Delicious Sweet Aroma

Serve hot with tea ☕ or any spicy dip. We have this quiet often in the evenings and by the time I’m done frying with my last batch they are almost over ☺. However, this time I managed to get a picture while my hubby patiently waited.

Onion Fritters or Onion Baji | Vegan Recipe | Delicious Sweet Aroma

A quick picture before crunching into them.

Onion Fritter | Vegan/Vegetarian Recipe | Delicious Sweet Aroma

You can pin it for later use. If you have tried it please share your views . I would like to hear your thoughts👇 ✍. Thank you for visiting my post.

For related recipes of fritters and Ingredients click below:

Goli Baje Recipe

Spicy Banana Pepper Fritters 🌶

Jackfruit Fritters

Banana Fritters 🍌

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August 22, 2017

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Coconut Shrimp Fry Recipe | Delicious Sweet Aroma

Seafood

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Coconut Shrimp Fry

It’s been far too long since I’ve deep-fried food and had a crazy craving for some seafood. Shrimp fry with a lovely twist of coconut and breadcrumb mix was a great treat.

Coconut Shrimp Fry 🍤 has a delicious coating of sweetness and light crunch. Although I had fresh grated coconut I wanted to try out the dry desiccated coconut 🥥. It’s available in most supermarkets especially when fresh coconut is not available locally.

For the two of us it was a good amount of shrimps as a side. I prefer buying fresh shrimps than the pre-packed peeled ones as I am always not too sure how fresh they are.

Preparation time: 15 minutes(excluding marination & peeling)

Cooking time: 20 minutes

Ingredients

Shrimps medium large – 500 g (with shell), peeled with tail intact

Vegetable oil for deep-frying

Marinade

Coconut milk – 250 ml

Red chili powder – 1 tbsp

Coriander leaves – 3 stems, finely chopped

Oregano – 1 tsp

Salt – 1/2 tsp

Coating

All-purpose flour – 1 cup or as needed

Egg whites – 4 small, lightly whisked

Desiccated coconut (dry) – 3/4 cup

Breadcrumbs – 3/4 cup

Directions

1. In a medium bowl, mix the coconut milk, chili powder, oregano, salt, coriander leaves. Add the shrimps soaked in the mixture. Cover with plastic wrap and refrigerate for 1 hour.

After an hour, discard the marinade.

marination for shrimp fry with coconut milk and spices

2. Place flour in one plate, egg-whites in another with a pinch of salt and in the third place the coconut and breadcrumb mixture (equal portions of both).

Coat the shrimps first in flour, remove excess flour. Dip it in egg white and then coat it with coconut-breadcrumb mixture.

Shrimp coating for deep-frying

3. In a large deep-frying pot, pour enough oil at a depth of 2 inches. Heat at a temperature by testing the oil.

Fry in batches, add coated prawns to hot oil turn side in 2 mins and fry until it changes color or cooked through. Do not overload the pot while frying.

Deep-Fried coconut shrimp recipe | Hungry?! That's what I made!

Serve with any sauce of your choice. We had it with a quick dip of yellow mustard sauce.

Coconut Shrimp Fry

More recipes on Seafood hover on the recipe and click below:

Garlic Shrimp Fry

Prawn Fried Rice Recipe

Squid with Coconut Milk

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If you like my page I am looking forward to hear your views on my recipes ✍ 😇. Wishing you a lovely weekend🌞. Stay Healthy!

August 11, 2017

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Mushroom Soup | Easy creamy soup | Delicious Sweet Aroma

Vegetarian

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Mushroom Soup

Even in this sweltering heat, one weekend evening, we went to a small local restaurant to have something very light and ordered steaming hot mushroom soup served in a paper cup. It was thick, delicious and satisfying. Since then, I wanted to try it and I finally made it.

Mushrooms | Soups | Delicious Sweet Aroma

I bought these fresh huge mushrooms and I believe they are called as Shiitake Mushrooms which were so pretty and beautiful that couldn’t help taking pictures of it.

Mushrooms | Recipes | Delicious Sweet Aroma

Brown Mushrooms | Shiitake | Delicious Sweet Aroma

Mushroom soup is easy to make and is warm, creamy, and comforting. This soup can be incredibly filling and can be easily eaten as a stand-alone meal or with a piece of crusty bread. It is also a healthy replacement of meat.

Preparation time: 10 minutes

Cooking time: 25 minutes

Appliance Required: Blender/food processor

Ingredients

Butter – 2 tbsp

Mushrooms – 12, thinly sliced

Onions – 1 medium, thinly diced

Salt as required

Cream – 3 tbsp , or veg stock

Water for consistency or veg stock

Directions

1. Melt butter in a medium pot on medium-low heat. Add onions, fry for 2 – 3 minutes till translucent.

Onions for flavor, Mushroom soup

2. Add the mushrooms and mix. Cover and cook on medium for at least 7- 10 minutes.

Mushroom ready for cooking | How to cook by Delicious Sweet Aroma

It must be soft. Turn off heat and let it cool for a while.

Cooking Mushrooms for Soup | by Delicious Sweet Aroma

3. Put the contents in a food processor or blender with 1/2 cup of water. Process on medium speed until smooth.

Mushroom puree | Soup | by Delicious Sweet Aroma

4. Add the pureed mushroom into the same pot with cream or 1 1/2 cup vegetable stock along with some salt. It will have a slight change in color from dark to light color.

Cream for mushroom soup | Delicious

Bring to a boil by reducing heat and simmering uncovered for 3-4 minutes. Serve hot

Mushroom Soup | Easy creamy soup | Delicious Sweet Aroma

Note:

*I haven’t added any veg stock as I ran out of it. Hence I replaced it with water and a bit of cream for creamy flavor.

Do share your views on my posts or similar recipes you have tried. Love to hear from you. Have a relaxing weekend!

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July 14, 2017

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Sweet Chilli Prawn Recipe | Chinese stir-fry | by Delicious Sweet aroma

Seafood

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Sweet Chilli Prawns

I know there are many ingredients that include in Sweet Chilli Prawn recipe, but not all are required. You can still prepare this recipe with few sauces like the soya sauce and tomato sauce. They are always in my pantry for delicious stir-fry dishes as these.

This dish is mildly spicy, and in order to find these ingredients, the first place I recommend is your local international food market. The key ingredient for the spice in my recipe is the red-chili paste. It can turn up the heat and can be used for any seafood recipes like fish, prawns, squids etc.

Preparation time: 15 minutes (excluding cleaning prawns)

Cooking time: 25 minutes

Ingredients

Large prawns – 250 g , tips & legs removed

Ginger – 1 inch, finely chopped

Garlic – 2 big. finely chopped

Onions – 1 medium, chopped

Red pepper/Bell pepper – 1, cut into 1 inch

Spring onion (whites & greens) – 1/4 cup, set aside for garnish as well

Pepper powder – 1 tsp

Red chili paste / Red chili powder – 1/2 tsp

Vinegar – 1 tsp

Salt – 1/2 tsp

Tomato sauce – 1 tbsp

Sweet chili sauce – 1 tbsp

Light soya sauce – 2 tbsp

Cornflour mixed in 1/4 cup of water

For Marinade:

Ginger-Garlic paste – 1 tsp

Kashmiri red chili powder – 1 tsp

Salt – 1/2 tsp

Egg – 1

Light soya sauce – 1 tbsp

Cornflour – 3 tbsp

Directions

1. Season the prawns with the ingredients under marinade: ginger-garlic paste, red chili powder, salt, egg, soya sauce and cornflour. Mix and set aside for 15 – 30 mins.

Ingredients for Sweet Chilli Prawn marinade | Delicious Sweet aroma

In the meantime, prepare the rest of the ingredients.

Ingredients for Stir-Fry | Prawn recipe

2. Toss the prawns in a heated pan of olive oil. Stir-fry for 4-5 mins on high until they are lightly brown. Remove from and set aside in a plate.

Pan fry or stir-fry Prawn | Delicious Sweet Aroma

3. In the same pan with 1 tsp of oil. Put ginger and garlic and stir-fry for 1 min on high. Add the onions and fry till it turns translucent. Add red peppers, spring onions, pepper powder. Mix together.

Now, add all the sauces and pastes except for cornflour. Mix together and fry for 2 minutes.

Ingredients for Sweet Chilli Prawn recipe | Delicious

4. Add prawns and cornflour liquid. Reduce heat to medium and stir again gently to coat. Cover and cook for 2-4 minutes keeping an eye.

Stir-fry| Prawn Recipe | Delicious Sweet Aroma

Cornflour liquid for better texture | Sweet chilli Prawn

Garnish with spring onions.

Sweet Chilli Prawn Recipe | Stir-fry | by Delicious Sweet aroma

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For more seafood recipes click below:

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July 11, 2017

Mutton

Soup of Mutton Bone-Marrow

Bone-Marrow is considered a delicacy in many countries with India being one of them.

We in Mangalore prepare variety of mutton dishes with bone marrow in them. Not everyone accepts the taste of the bone marrow flesh but, I suggest you taste it once. Eating with hands is the best way to enjoy the bone marrow. Taste it and drop by again until my next post. Would loved to hear back if you’re still reading. Ciao!!

Preparation time: 5 minutes

Cooking time: 45 minutes

Serves: 2

Required appliance: Pressure cooker (Mine is a Prestige hard-anodized which comes with a insertable pressure regulator on the lid.

Ingredients

Bone marrow (frozen or fresh) – 5 or more chopped, with flesh

Celery leaves or 2 stalks – 1/2 cup, chopped

Egg – 1

Corn flour (optional) – 1 tbsp

Salt as required

Water – 3 cups

Rice vermicelli noodles/Egg noodles – for 2 servings

Directions

1. Into a large pressure cooker, place the mutton bones along with 2.5 cups of water. Add 1/4 tsp salt. Close the lid and Insert the pressure regulator (Check instructions on how to use a pressure cooker for the type you own). Set the heat high.

Since mine comes with an insertable pressure regulator. Take 6 – 7 whistles. This must take approximately 25 – 30 minutes. Turn off heat and let the steam escape on it own.

Cooked soup of Mutton

2. Remove lid, placing it on heat add celery. If you’re using corn flour take some of the liquid from the soup into a glass with some cold water, add flour, mix. Add this to the soup (adding corn flour directly into very hot liquid will form lumps).

Celery, a good add on to soups | Delicious

3. After a boil. Lightly whisk the egg with a fork and immediately stir until it gets mixed into the soup. Add salt and pepper powder. Turn off heat.

Cook the rice noodles as per instructions on the package in a separate container. Strain and serve it over the soup.

Rice Vermicelli for soup

Done! And, it’s that easy 🙂

Soup of Mutton | Delicious Sweet Aroma

Enjoy the flavored bone flesh with hot soup.

Soup of Mutton | Delicious Sweet Aroma

EDIT 1:

When I prepare with Celery stalks.

with celery stalk

Mutton soup with celery stalk

If you have any questions please feel free by commenting below 👋 🌹

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April 24, 2017

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Breadfruit chili fry | Delicious Sweet Aroma | Indian

Vegetarian

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Pan-Fried Breadfruit Recipe

While Breadfruit is still unknown to many, they are commonly found in tropical areas where good amount of sunlight and rain is required.

We have a tree in our backyard in my hometown and quiet often my family used to prepare this recipe to accompany with anything as a side dish. During my last visit home in March – when it’s the season for breadfruits, the tree stopped fruiting a lot with few breadfruits falling off before even they turn ripe. So, before leaving, I bought a ripe one at the open market and when I got back to Singapore, stored it in the fridge for a few days.

Breadfruit is considered to alleviate hunger and feed the world. It is large, green with a prickly skin when unripe. When buying look for a mature one with a greenish-yellow skin, a smooth surface which is not prickly, a brownish cracking between the surface segments. Avoid buying immature “Green” Breadfruit. In order to delay ripening, store it in the fridge for few days and then freeze it for later use. It tastes more like a roasted potato when ripe. Sweet with an aromatic fragrance.

Pan-Fried Breadfruit Recipe is easy to be made once you learn how to cut it. Do share your views on this recipe. Following are a few names of Breadfruit :

Deeviso gujo / Jeev Kadgi / Dee Gujje (Konkani), Ber / Beru (Kannada), Neer Phanas (Marathi), Brot Frucht (German), Panas (Puerto Rico)

Preparation time : 10 minutes

Cooking time: 7 -10 minutes

Ingredients

Breadfruit – 500 g

Red chili powder – 1 tbsp

Turmeric powder – 1/4 tsp

Paprika powder – 1 tsp

Vinegar – 1/2 tsp

Salt – 3/4 tsp

Directions

1. How to cut breadfruit >>

Cut into halves. Peel it as it were a potato.

Raw Breadfruit | Vegetarian

Breadfruit, gujo recipe | Raw Breadfruit

Cut them into thin slices of less than 0.5 cm thickness, remove and dispose the core. Season with salt and let it rest for 15 minutes (refer notes for storing extra quantity).

Sliced Raw Breadfruit | Vegetarian

2. Apply some salt and set it aside for 15 mins. After a while you will notice some water settling at the bottom. Discard the water and apply the chili paste (or homemade paste) with your hands.

chili paste, breadfruit

Breadfruit coated with chili coating | Vegetarian

3. With 2 tbsp of oil, heat a pan. Pan fry each side on medium heat for 4-5 mins or until golden brown.

Pan fried Breadfruit | Delicious Sweet Aroma

Breadfruit chili fry | Vegetarian

Breadfruit chili fry | Delicious Sweet Aroma | Indian

If you find a breadfruit at your location, especially in the western countries, please share in comments below for everyone who has not seen or tasted it gets assistance in finding it. ✍🙂

P.S: I haven’t found a Breadfruit in Singapore yet. I will definitely update it when I do.

Notes:

*Apply some salt to the rest of the slices of breadfruit and store it in airtight container in the fridge. When ready to use, apply chili paste and fry.

Stay Healthy!

April 21, 2017

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Category: Appetizer

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